via Vittorio Veneto 360, 80058 Torre Annunziata (NA) - Italy +39 081 359 6724

AboutUs

OurPhilosophy

We want to give our customers the highest quality products. Our dishes and our pizzas are prepared with chosen and carefully selected DOP ingredients, such as PETRA flour for pizzas, mozzarella of Agerola, the olive oil extra virgin PREGIO DOP and so on, without neglecting anything, because it’s the details that make the difference.

Alfonso Contieri


SpecialDinners

Make the experience of tastes and flavors, like nowhere else
Try a dinner to “l’incrocio lounge restaurant” and you will want to come back. You can try our Cutting Boards, our Pasta dishes of the Neapolitan tradition, the dishes of meat or fish, or even a pizza with friends with good beer. Seeing is believing!

 
  • From the bread oven to the certified restaurant. The passion for catering has guided my steps towards success.
    Alfonso Contieri
    Alfonso Contieri
  • I learned from pizza masters the secrets of the true Neapolitan pizza stg. Now I put them to good use with pride at the "l'incrocio lounge restaurant"!
    Antonio Cirillo
    Antonio Cirillo

TheFundamentals of Our Kitchen

NEAPOLITAN TRADITION
The traditional dishes, ones
essential, which constitute
our culinary identity.

PRODUCTS QUALITY
The Use of high quality first
materials, such as PETRA flour,
olive extra virgin oil PREGIO DOP

PIZZERIA TOP CLASS
The use of DOP products and the special
preparation techniques make the
our pizza one of the best in the zone

TASTES OF SEA AND EARTH
We offer the best of dishes based on fish,
without disappoint the meat lovers
Vegans/vegetarians will have their space

 

Booka Table

We wait for you. Come to enjoy our traditional pasta dishes or our special “sea tastes”. Or just taste our DOP pizzas. You don’t risk to find the restaurant full…

 

 

Book a Table